Winery Ken BrownVogelzang Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vogelzang Vineyard Sauvignon Blanc from the Winery Ken Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vogelzang Vineyard Sauvignon Blanc of Winery Ken Brown in the region of California is a with a nice freshness.
Food and wine pairings with Vogelzang Vineyard Sauvignon Blanc
Pairings that work perfectly with Vogelzang Vineyard Sauvignon Blanc
Original food and wine pairings with Vogelzang Vineyard Sauvignon Blanc
The Vogelzang Vineyard Sauvignon Blanc of Winery Ken Brown matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, mushroom, bacon and gruyere quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Ken Brown's Vogelzang Vineyard Sauvignon Blanc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Vogelzang Vineyard Sauvignon Blanc from Winery Ken Brown are 0
Informations about the Winery Ken Brown
The Winery Ken Brown is one of of the world's great estates. It offers 28 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
