Winery LeaMormann Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mormann Vineyard Chardonnay from the Winery Lea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mormann Vineyard Chardonnay of Winery Lea in the region of California is a powerful.
Food and wine pairings with Mormann Vineyard Chardonnay
Pairings that work perfectly with Mormann Vineyard Chardonnay
Original food and wine pairings with Mormann Vineyard Chardonnay
The Mormann Vineyard Chardonnay of Winery Lea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sea bass in mustard and rosemary wrappers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lea's Mormann Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mormann Vineyard Chardonnay from Winery Lea are 0
Informations about the Winery Lea
The Winery Lea is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
