The Winery Lea is one of the best wineries to follow in Santa Barbara County.. It offers 6 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Lea wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lea wines with technical and enological descriptions.
How Winery Lea wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, white wine fondue or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Lea. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Lea. is a powerful with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Lea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, grilled sea bass with herbs or quiche without pastry, courgette and blue cheese.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lea wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, uzbek pilaf or turkey escalope with curry.
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lea.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
