Winery LeaTierra Alta Vineyard Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tierra Alta Vineyard Syrah Rosé
Pairings that work perfectly with Tierra Alta Vineyard Syrah Rosé
Original food and wine pairings with Tierra Alta Vineyard Syrah Rosé
The Tierra Alta Vineyard Syrah Rosé of Winery Lea matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, leg of lamb in a casserole or chicken fajitas.
Details and technical informations about Winery Lea's Tierra Alta Vineyard Syrah Rosé.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Tierra Alta Vineyard Syrah Rosé from Winery Lea are 0
Informations about the Winery Lea
The Winery Lea is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
