Winery LeaBuona Terra Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buona Terra Vineyard Pinot Noir from the Winery Lea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buona Terra Vineyard Pinot Noir of Winery Lea in the region of California is a with a nice freshness.
Food and wine pairings with Buona Terra Vineyard Pinot Noir
Pairings that work perfectly with Buona Terra Vineyard Pinot Noir
Original food and wine pairings with Buona Terra Vineyard Pinot Noir
The Buona Terra Vineyard Pinot Noir of Winery Lea matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, italian veal roulade or rabbit with mushrooms.
Details and technical informations about Winery Lea's Buona Terra Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Buona Terra Vineyard Pinot Noir from Winery Lea are 2014, 0
Informations about the Winery Lea
The Winery Lea is one of of the world's greatest estates. It offers 6 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
