Winery The Valley ProjectCamp 4 Vineyard Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Camp 4 Vineyard Riesling from the Winery The Valley Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp 4 Vineyard Riesling of Winery The Valley Project in the region of California is a with a nice freshness.
Food and wine pairings with Camp 4 Vineyard Riesling
Pairings that work perfectly with Camp 4 Vineyard Riesling
Original food and wine pairings with Camp 4 Vineyard Riesling
The Camp 4 Vineyard Riesling of Winery The Valley Project matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, shrimp with cream and fettuccine or indian style coral lentils.
Details and technical informations about Winery The Valley Project's Camp 4 Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery The Valley Project
The Winery The Valley Project is one of of the world's great estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
