The Winery The Valley Project is one of the best wineries to follow in Californie.. It offers 41 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery The Valley Project wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Valley Project wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Valley Project wines with technical and enological descriptions.
How Winery The Valley Project wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal fillet stroganoff or wild boar stew.
On the nose the red wine of Winery The Valley Project. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery The Valley Project. is a powerful with a nice balance between acidity and tannins.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery The Valley Project wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, brochette of scallops and prawns or chicken risotto with curry.
On the nose the white wine of Winery The Valley Project. often reveals types of flavors of microbio, tree fruit or vegetal and sometimes also flavors of oak, tropical fruit or citrus fruit. In the mouth the white wine of Winery The Valley Project. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Valley Project.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
