Winery The Valley ProjectMcginley Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Mcginley Vineyard Merlot from the Winery The Valley Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mcginley Vineyard Merlot of Winery The Valley Project in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Mcginley Vineyard Merlot of Winery The Valley Project in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Mcginley Vineyard Merlot
Pairings that work perfectly with Mcginley Vineyard Merlot
Original food and wine pairings with Mcginley Vineyard Merlot
The Mcginley Vineyard Merlot of Winery The Valley Project matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, irish stew with beer or milanese osso buco.
Details and technical informations about Winery The Valley Project's Mcginley Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Mcginley Vineyard Merlot from Winery The Valley Project are 2014, 2016, 0, 2013
Informations about the Winery The Valley Project
The Winery The Valley Project is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
