Winery The Valley ProjectDuvarita Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duvarita Vineyard Chardonnay from the Winery The Valley Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duvarita Vineyard Chardonnay of Winery The Valley Project in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Duvarita Vineyard Chardonnay of Winery The Valley Project in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Duvarita Vineyard Chardonnay
Pairings that work perfectly with Duvarita Vineyard Chardonnay
Original food and wine pairings with Duvarita Vineyard Chardonnay
The Duvarita Vineyard Chardonnay of Winery The Valley Project matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, tuna, goat cheese and mustard pie or spinach and goat cheese quiche.
Details and technical informations about Winery The Valley Project's Duvarita Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Duvarita Vineyard Chardonnay from Winery The Valley Project are 2015, 0
Informations about the Winery The Valley Project
The Winery The Valley Project is one of of the world's greatest estates. It offers 33 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pedicel
Small stalk.
