Winery The Valley ProjectCent'Anni Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cent'Anni Vineyard Sangiovese from the Winery The Valley Project
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent'Anni Vineyard Sangiovese of Winery The Valley Project in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cent'Anni Vineyard Sangiovese
Pairings that work perfectly with Cent'Anni Vineyard Sangiovese
Original food and wine pairings with Cent'Anni Vineyard Sangiovese
The Cent'Anni Vineyard Sangiovese of Winery The Valley Project matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), dafina or rabbit with beer and mustard.
Details and technical informations about Winery The Valley Project's Cent'Anni Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cent'Anni Vineyard Sangiovese from Winery The Valley Project are 2016, 2015, 0
Informations about the Winery The Valley Project
The Winery The Valley Project is one of of the world's greatest estates. It offers 33 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
