Winery The Valley ProjectJurassic Park Vineyard Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Jurassic Park Vineyard Chenin Blanc from the Winery The Valley Project
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurassic Park Vineyard Chenin Blanc of Winery The Valley Project in the region of California is a with a nice freshness.
Food and wine pairings with Jurassic Park Vineyard Chenin Blanc
Pairings that work perfectly with Jurassic Park Vineyard Chenin Blanc
Original food and wine pairings with Jurassic Park Vineyard Chenin Blanc
The Jurassic Park Vineyard Chenin Blanc of Winery The Valley Project matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of risotto of the sea, pasta with chicken and curry or back of cod in foil.
Details and technical informations about Winery The Valley Project's Jurassic Park Vineyard Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery The Valley Project
The Winery The Valley Project is one of of the world's great estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
