Winery KuninStolpman Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stolpman Vineyard Sauvignon Blanc from the Winery Kunin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stolpman Vineyard Sauvignon Blanc of Winery Kunin in the region of California is a with a nice freshness.
Food and wine pairings with Stolpman Vineyard Sauvignon Blanc
Pairings that work perfectly with Stolpman Vineyard Sauvignon Blanc
Original food and wine pairings with Stolpman Vineyard Sauvignon Blanc
The Stolpman Vineyard Sauvignon Blanc of Winery Kunin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, quiche lorraine or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Kunin's Stolpman Vineyard Sauvignon Blanc.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Stolpman Vineyard Sauvignon Blanc from Winery Kunin are 0
Informations about the Winery Kunin
The Winery Kunin is one of of the world's great estates. It offers 33 wines for sale in the of Ballard Canyon to come and discover on site or to buy online.
The wine region of Ballard Canyon
The wine region of Ballard Canyon is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Jonata or the Domaine Jonata produce mainly wines red, white and pink. The most planted grape varieties in the region of Ballard Canyon are Viognier, Sangiovese and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ballard Canyon often reveals types of flavors of cherry, cola or smoke and sometimes also flavors of iron, dried fruit or watermelon.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
