Winery BabcockNaughty Little Hillsides Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naughty Little Hillsides Pinot Gris from the Winery Babcock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naughty Little Hillsides Pinot Gris of Winery Babcock in the region of California is a .
Wine flavors and olphactive analysis
Food and wine pairings with Naughty Little Hillsides Pinot Gris
Pairings that work perfectly with Naughty Little Hillsides Pinot Gris
Original food and wine pairings with Naughty Little Hillsides Pinot Gris
The Naughty Little Hillsides Pinot Gris of Winery Babcock matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, pad thai or fillets of saint-pierre with cream.
Details and technical informations about Winery Babcock's Naughty Little Hillsides Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Naughty Little Hillsides Pinot Gris from Winery Babcock are 0
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
