The Winery Babcock is one of the world's great estates. It offers 93 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Babcock wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Babcock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Babcock wines with technical and enological descriptions.
How Winery Babcock wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast lamb with thyme or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Babcock. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Babcock. is a powerful with a nice freshness.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Babcock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, mackerel fillets (quick bake) or quiche lorraine.
On the nose the white wine of Winery Babcock. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Babcock. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Babcock wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or endive salad with walnuts, comté cheese and bacon.
On the nose the pink wine of Winery Babcock. often reveals types of flavors of red fruit.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Babcock wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), aperitif puff pastries (cheese matches, puff pastries with... or fillet of dab in bordelaise sauce.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Babcock wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, monkfish (anglerfish) à la sétoise or normandy style escalope.
On the nose the sweet wine of Winery Babcock. often reveals types of flavors of earth, tree fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Babcock.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
