Winery BabcockThe Stoic Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the The Stoic Chenin Blanc from the Winery Babcock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Stoic Chenin Blanc of Winery Babcock in the region of California is a with a nice freshness.
Food and wine pairings with The Stoic Chenin Blanc
Pairings that work perfectly with The Stoic Chenin Blanc
Original food and wine pairings with The Stoic Chenin Blanc
The The Stoic Chenin Blanc of Winery Babcock matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of stuffed squid in the sétoise sauce, samoussa 3 reunionese cheeses or lasagna of the sea.
Details and technical informations about Winery Babcock's The Stoic Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of The Stoic Chenin Blanc from Winery Babcock are 0
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
