Winery BabcockSoulstruck Free Spirit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soulstruck Free Spirit from the Winery Babcock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soulstruck Free Spirit of Winery Babcock in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soulstruck Free Spirit
Pairings that work perfectly with Soulstruck Free Spirit
Original food and wine pairings with Soulstruck Free Spirit
The Soulstruck Free Spirit of Winery Babcock matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, ramadan berber soup (harira) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Babcock's Soulstruck Free Spirit.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Soulstruck Free Spirit from Winery Babcock are 2016, 0
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
