Winery BabcockSimpatico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Simpatico Sauvignon Blanc from the Winery Babcock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simpatico Sauvignon Blanc of Winery Babcock in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Simpatico Sauvignon Blanc of Winery Babcock in the region of California often reveals types of flavors of oak, tree fruit or spices.
Food and wine pairings with Simpatico Sauvignon Blanc
Pairings that work perfectly with Simpatico Sauvignon Blanc
Original food and wine pairings with Simpatico Sauvignon Blanc
The Simpatico Sauvignon Blanc of Winery Babcock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche lorraine or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Winery Babcock's Simpatico Sauvignon Blanc.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Last vintages of this wine
The best vintages of Simpatico Sauvignon Blanc from Winery Babcock are 0, 2014, 2015
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
