Winery BabcockSoulstruck Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Soulstruck Sauvignon Blanc from the Winery Babcock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soulstruck Sauvignon Blanc of Winery Babcock in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soulstruck Sauvignon Blanc of Winery Babcock in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Soulstruck Sauvignon Blanc
Pairings that work perfectly with Soulstruck Sauvignon Blanc
Original food and wine pairings with Soulstruck Sauvignon Blanc
The Soulstruck Sauvignon Blanc of Winery Babcock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, vegan leek and tofu quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Babcock's Soulstruck Sauvignon Blanc.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Soulstruck Sauvignon Blanc from Winery Babcock are 2017, 2016, 0, 2013
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
