Winery Babcock - Red Table

Winery BabcockRed Table

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Red Table of Winery Babcock is a red wine from the region of Santa Barbara County of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Red Table from the Winery Babcock

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Table of Winery Babcock in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Babcock's Red Table.

Winemaker
Bryan Babcock
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Red Table - 2010
In the top 100 of of Santa Barbara County wines
Average rating: 2.5110.500

The best vintages of Red Table from Winery Babcock are 2010

Informations about the Winery Babcock

The winery offers 93 different wines.
Its wines get an average rating of 3.9.
It is in the top 85 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Babcock on Facebook and on Twitter

The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 20000 of of Santa Barbara County wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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