Winery BabcockEstate Grown Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Grown Sauvignon Blanc from the Winery Babcock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Sauvignon Blanc of Winery Babcock in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Grown Sauvignon Blanc of Winery Babcock in the region of California often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Estate Grown Sauvignon Blanc
Pairings that work perfectly with Estate Grown Sauvignon Blanc
Original food and wine pairings with Estate Grown Sauvignon Blanc
The Estate Grown Sauvignon Blanc of Winery Babcock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or aurora pie.
Details and technical informations about Winery Babcock's Estate Grown Sauvignon Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Estate Grown Sauvignon Blanc from Winery Babcock are 2015, 0, 2014, 2017
Informations about the Winery Babcock
The Winery Babcock is one of of the world's great estates. It offers 83 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
