Winery Lucas & LewellenD'Epices
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Gewurztraminer and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the D'Epices from the Winery Lucas & Lewellen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Epices of Winery Lucas & Lewellen in the region of California is a powerful.
Food and wine pairings with D'Epices
Pairings that work perfectly with D'Epices
Original food and wine pairings with D'Epices
The D'Epices of Winery Lucas & Lewellen matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with parmesan cream and ham, pulled pork (us pulled pork ) or scallops in coral sauce.
Details and technical informations about Winery Lucas & Lewellen's D'Epices.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of D'Epices from Winery Lucas & Lewellen are 2014
Informations about the Winery Lucas & Lewellen
The Winery Lucas & Lewellen is one of of the world's great estates. It offers 82 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
