Winery Back SeatBlonde
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blonde from the Winery Back Seat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blonde of Winery Back Seat in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Blonde of Winery Back Seat in the region of California often reveals types of flavors of oak.
Food and wine pairings with Blonde
Pairings that work perfectly with Blonde
Original food and wine pairings with Blonde
The Blonde of Winery Back Seat matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with garlic, quick brioche sausage or flying with the wind of the seas.
Details and technical informations about Winery Back Seat's Blonde.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blonde from Winery Back Seat are 2009, 0, 2010
Informations about the Winery Back Seat
The Winery Back Seat is one of of the world's greatest estates. It offers 3 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
