Winery Back SeatBrunette Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunette Red from the Winery Back Seat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunette Red of Winery Back Seat in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brunette Red
Pairings that work perfectly with Brunette Red
Original food and wine pairings with Brunette Red
The Brunette Red of Winery Back Seat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb collar with mustard or rabbit with cider and prunes.
Details and technical informations about Winery Back Seat's Brunette Red.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Brunette Red from Winery Back Seat are 0
Informations about the Winery Back Seat
The Winery Back Seat is one of of the world's greatest estates. It offers 3 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
