
Winery Camins 2 DreamsSpear Vineyards Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Spear Vineyards Grüner Veltliner
Pairings that work perfectly with Spear Vineyards Grüner Veltliner
Original food and wine pairings with Spear Vineyards Grüner Veltliner
The Spear Vineyards Grüner Veltliner of Winery Camins 2 Dreams matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, grilled tuna with mediterranean marinade or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Camins 2 Dreams's Spear Vineyards Grüner Veltliner.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spear Vineyards Grüner Veltliner from Winery Camins 2 Dreams are 0
Informations about the Winery Camins 2 Dreams
The Winery Camins 2 Dreams is one of of the world's greatest estates. It offers 3 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.











