Winery OnehopeReserve Chardonnay Santa Barbara County
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay Santa Barbara County from the Winery Onehope
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay Santa Barbara County of Winery Onehope in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay Santa Barbara County of Winery Onehope in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Reserve Chardonnay Santa Barbara County
Pairings that work perfectly with Reserve Chardonnay Santa Barbara County
Original food and wine pairings with Reserve Chardonnay Santa Barbara County
The Reserve Chardonnay Santa Barbara County of Winery Onehope matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, light tuna-tomato quiche (without cream) or spinach and goat cheese quiche.
Details and technical informations about Winery Onehope's Reserve Chardonnay Santa Barbara County.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay Santa Barbara County from Winery Onehope are 2009
Informations about the Winery Onehope
The Winery Onehope is one of of the world's great estates. It offers 67 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
