The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
white wines from the region of Santa Barbara County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, tagliatelle with fresh salmon or monkfish armorican style.
On the nose in the region of Santa Barbara County often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of oaky, apples or butter. In the mouth in the region of Santa Barbara County is a powerful with a nice freshness.
