Winery WhitcraftLa Lie Fine Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Lie Fine Chardonnay from the Winery Whitcraft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lie Fine Chardonnay of Winery Whitcraft in the region of California is a powerful.
Food and wine pairings with La Lie Fine Chardonnay
Pairings that work perfectly with La Lie Fine Chardonnay
Original food and wine pairings with La Lie Fine Chardonnay
The La Lie Fine Chardonnay of Winery Whitcraft matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, cucumber pie or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Whitcraft's La Lie Fine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Lie Fine Chardonnay from Winery Whitcraft are 0
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
