Winery KitáHilliard Bruce Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hilliard Bruce Vineyard Chardonnay from the Winery Kitá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hilliard Bruce Vineyard Chardonnay of Winery Kitá in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hilliard Bruce Vineyard Chardonnay of Winery Kitá in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Hilliard Bruce Vineyard Chardonnay
Pairings that work perfectly with Hilliard Bruce Vineyard Chardonnay
Original food and wine pairings with Hilliard Bruce Vineyard Chardonnay
The Hilliard Bruce Vineyard Chardonnay of Winery Kitá matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, smoked salmon pasta gratin or vegan leek and tofu quiche.
Details and technical informations about Winery Kitá's Hilliard Bruce Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hilliard Bruce Vineyard Chardonnay from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's great estates. It offers 14 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
