Winery KitáCamp 4 Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Grenache of Winery Kitá in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Camp 4 Vineyard Grenache
Pairings that work perfectly with Camp 4 Vineyard Grenache
Original food and wine pairings with Camp 4 Vineyard Grenache
The Camp 4 Vineyard Grenache of Winery Kitá matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or tuna-kiri crisps.
Details and technical informations about Winery Kitá's Camp 4 Vineyard Grenache.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Last vintages of this wine
The best vintages of Camp 4 Vineyard Grenache from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
