
Winery KitáCamp 4 Vineyard Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Grenache of Winery Kitá in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Camp 4 Vineyard Grenache
Pairings that work perfectly with Camp 4 Vineyard Grenache
Original food and wine pairings with Camp 4 Vineyard Grenache
The Camp 4 Vineyard Grenache of Winery Kitá matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or tuna-kiri crisps.
Details and technical informations about Winery Kitá's Camp 4 Vineyard Grenache.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Camp 4 Vineyard Grenache from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














