Winery Kitá - Camp 4 Vineyard Syrah

Winery KitáCamp 4 Vineyard Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Camp 4 Vineyard Syrah of Winery Kitá is a red wine from the region of Santa Ynez Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Camp 4 Vineyard Syrah from the Winery Kitá

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Camp 4 Vineyard Syrah of Winery Kitá in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Camp 4 Vineyard Syrah of Winery Kitá in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Kitá's Camp 4 Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Camp 4 Vineyard Syrah - 2016
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110
Camp 4 Vineyard Syrah - 2013
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.81110.50
Camp 4 Vineyard Syrah - 2012
In the top 100 of of Santa Ynez Valley wines
Average rating: 4.111110
Camp 4 Vineyard Syrah - 2011
In the top 100 of of Santa Ynez Valley wines
Average rating: 3.71110.50
Camp 4 Vineyard Syrah - 0
In the top 100 of of Santa Ynez Valley wines
Average rating: 411110

The best vintages of Camp 4 Vineyard Syrah from Winery Kitá are 2012, 2016, 0, 2013 and 2011.

Informations about the Winery Kitá

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Kitá on Facebook

The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 2500 of of Santa Ynez Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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