Winery KitáCamp 4 Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Grenache Rosé of Winery Kitá in the region of California often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Camp 4 Vineyard Grenache Rosé
Pairings that work perfectly with Camp 4 Vineyard Grenache Rosé
Original food and wine pairings with Camp 4 Vineyard Grenache Rosé
The Camp 4 Vineyard Grenache Rosé of Winery Kitá matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or parsnip mousse in a glass jar.
Details and technical informations about Winery Kitá's Camp 4 Vineyard Grenache Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Camp 4 Vineyard Grenache Rosé from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
