Winery KitáCamp 4 Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Camp 4 Vineyard Sauvignon Blanc from the Winery Kitá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp 4 Vineyard Sauvignon Blanc of Winery Kitá in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Sauvignon Blanc of Winery Kitá in the region of California often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Camp 4 Vineyard Sauvignon Blanc
Pairings that work perfectly with Camp 4 Vineyard Sauvignon Blanc
Original food and wine pairings with Camp 4 Vineyard Sauvignon Blanc
The Camp 4 Vineyard Sauvignon Blanc of Winery Kitá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, summer tuna quiche or chicken and goat cheese pie.
Details and technical informations about Winery Kitá's Camp 4 Vineyard Sauvignon Blanc.
Discover the grape variety: Huxelrebe
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
Last vintages of this wine
The best vintages of Camp 4 Vineyard Sauvignon Blanc from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
