Winery KitáCamp 4 Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Camp 4 Vineyard Sauvignon Blanc from the Winery Kitá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp 4 Vineyard Sauvignon Blanc of Winery Kitá in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Sauvignon Blanc of Winery Kitá in the region of California often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Camp 4 Vineyard Sauvignon Blanc
Pairings that work perfectly with Camp 4 Vineyard Sauvignon Blanc
Original food and wine pairings with Camp 4 Vineyard Sauvignon Blanc
The Camp 4 Vineyard Sauvignon Blanc of Winery Kitá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, light tuna-tomato quiche (without cream) or pasta with courgettes and goat cheese.
Details and technical informations about Winery Kitá's Camp 4 Vineyard Sauvignon Blanc.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Camp 4 Vineyard Sauvignon Blanc from Winery Kitá are 0
Informations about the Winery Kitá
The Winery Kitá is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
