The Winery Kitá of Central Coast of California

The Winery Kitá is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Kitá wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kitá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kitá wines with technical and enological descriptions.
How Winery Kitá wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, sweet and sour braised leg of lamb or duck breast with orange sauce.
On the nose the red wine of Winery Kitá. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Kitá. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Kitá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna sandwich, shrimp, coconut and ginger soup or pad thai.
On the nose the white wine of Winery Kitá. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or oak. In the mouth the white wine of Winery Kitá. is a powerful with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Kitá wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or savoyard fondue (but succulent).
On the nose the pink wine of Winery Kitá. often reveals types of flavors of citrus fruit, red fruit.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kitá.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.