The Winery Kitá of Central Coast of California

The Winery Kitá is one of the best wineries to follow in Central Coast.. It offers 13 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Kitá wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kitá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kitá wines with technical and enological descriptions.
How Winery Kitá wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, languedoc-roussillon lamb en papillote and its tajine with... or rabbit with kriek and cherries.
On the nose the red wine of Winery Kitá. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Kitá. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Kitá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon with honey and soy, express seafood spaghetti or royal couscous.
On the nose the white wine of Winery Kitá. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or oak. In the mouth the white wine of Winery Kitá. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Kitá wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or mushroom, comté and morteau sausage cake.
On the nose the pink wine of Winery Kitá. often reveals types of flavors of citrus fruit, red fruit.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kitá.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.