Winery Zaca MesaAmerican Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the American Reserve Chardonnay from the Winery Zaca Mesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American Reserve Chardonnay of Winery Zaca Mesa in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the American Reserve Chardonnay of Winery Zaca Mesa in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with American Reserve Chardonnay
Pairings that work perfectly with American Reserve Chardonnay
Original food and wine pairings with American Reserve Chardonnay
The American Reserve Chardonnay of Winery Zaca Mesa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, baked bar or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Zaca Mesa's American Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of American Reserve Chardonnay from Winery Zaca Mesa are 2012, 0, 2011
Informations about the Winery Zaca Mesa
The Winery Zaca Mesa is one of of the world's great estates. It offers 38 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
