Winery Brewer-CliftonF + B Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the F + B Sauvignon Blanc from the Winery Brewer-Clifton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F + B Sauvignon Blanc of Winery Brewer-Clifton in the region of California is a with a nice freshness.
Food and wine pairings with F + B Sauvignon Blanc
Pairings that work perfectly with F + B Sauvignon Blanc
Original food and wine pairings with F + B Sauvignon Blanc
The F + B Sauvignon Blanc of Winery Brewer-Clifton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, light tuna-tomato quiche (without cream) or goat cheese and basil quiche.
Details and technical informations about Winery Brewer-Clifton's F + B Sauvignon Blanc.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Brewer-Clifton
The Winery Brewer-Clifton is one of of the world's great estates. It offers 33 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
