Winery Brander - Los Olivos Vineyard Sémillon

Winery BranderLos Olivos Vineyard Sémillon

The Los Olivos Vineyard Sémillon of Winery Brander is a white wine from the region of Los Olivos of California.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Brander's Los Olivos Vineyard Sémillon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Brander

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Los Olivos in the region of California
Find the Winery Brander on Facebook and on Twitter

The Winery Brander is one of of the world's great estates. It offers 39 wines for sale in the of Los Olivos to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 600 of of Los Olivos wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Los Olivos

The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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