
Winery Gold StarGrenache Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Grenache Blanc of Winery Gold Star in the region of California often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Grenache Blanc
Pairings that work perfectly with Grenache Blanc
Original food and wine pairings with Grenache Blanc
The Grenache Blanc of Winery Gold Star matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cod "bacalhau a gomes de sa, magic marinade (for shrimps, scallops, fish...) or aïoli.
Details and technical informations about Winery Gold Star's Grenache Blanc.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Grenache Blanc from Winery Gold Star are 0, 2017
Informations about the Winery Gold Star
The Winery Gold Star is one of of the world's greatest estates. It offers 7 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














