Winery TinesTines Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tines Sauvignon Blanc from the Winery Tines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tines Sauvignon Blanc of Winery Tines in the region of California is a with a nice freshness.
Food and wine pairings with Tines Sauvignon Blanc
Pairings that work perfectly with Tines Sauvignon Blanc
Original food and wine pairings with Tines Sauvignon Blanc
The Tines Sauvignon Blanc of Winery Tines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, quiche without pastry, courgette and blue cheese or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Tines's Tines Sauvignon Blanc.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Tines
The Winery Tines is one of of the world's greatest estates. It offers 33 wines for sale in the of Happy Canyon of Santa Barbara to come and discover on site or to buy online.
The wine region of Happy Canyon of Santa Barbara
The wine region of Happy Canyon of Santa Barbara is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Grassini or the Domaine Crown Point produce mainly wines red, white and pink. The most planted grape varieties in the region of Happy Canyon of Santa Barbara are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Happy Canyon of Santa Barbara often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of vegetal, cranberry or tropical fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
