Winery MargerumMargerum Estate Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Margerum Estate Vineyard Viognier from the Winery Margerum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margerum Estate Vineyard Viognier of Winery Margerum in the region of California is a powerful.
Food and wine pairings with Margerum Estate Vineyard Viognier
Pairings that work perfectly with Margerum Estate Vineyard Viognier
Original food and wine pairings with Margerum Estate Vineyard Viognier
The Margerum Estate Vineyard Viognier of Winery Margerum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, steamed ginger fish (china) or oriental stuffed vegetables.
Details and technical informations about Winery Margerum's Margerum Estate Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Margerum
The Winery Margerum is one of of the world's great estates. It offers 78 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
