The Winery Margerum is one of the best wineries to follow in Santa Barbara County.. It offers 77 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Margerum wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margerum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margerum wines with technical and enological descriptions.
How Winery Margerum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, pumpkin parmentier hash or duck legs with cider and small onions.
On the nose the red wine of Winery Margerum. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Margerum. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
How Winery Margerum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, salmon steak on a bed of leeks or chakchouka.
On the nose the sweet wine of Winery Margerum. often reveals types of flavors of oak, spices or dried fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Margerum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, red tuna steak provençal style or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Margerum. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Margerum. is a powerful with a nice freshness.
Non-liquid constituents of wine.
How Winery Margerum wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, beef tagine with vegetables or duck fillets with honey.
On the nose the pink wine of Winery Margerum. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margerum.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
