The Winery Margerum of Santa Barbara County of California

Winery Margerum
The winery offers 77 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 143 of the estates of California.
It is located in Santa Barbara County in the region of California
Find the Winery Margerum on Facebook and on Twitter

The Winery Margerum is one of the best wineries to follow in Santa Barbara County.. It offers 77 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Margerum wines

Looking for the best Winery Margerum wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margerum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margerum wines with technical and enological descriptions.

The top red wines of Winery Margerum

Food and wine pairings with a red wine of Winery Margerum

How Winery Margerum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, roast lamb with thyme or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Margerum

On the nose the red wine of Winery Margerum. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Margerum. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Margerum

  • 2004With an average score of 4.50/5
  • 2010With an average score of 4.17/5
  • 2018With an average score of 4.14/5
  • 2013With an average score of 4.08/5
  • 2007With an average score of 4.05/5
  • 2012With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Margerum.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsaut
  • Pinot Noir
  • Counoise

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top sweet wines of Winery Margerum

Food and wine pairings with a sweet wine of Winery Margerum

How Winery Margerum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, rice with tuna and tomato or rigatoni with courgettes and tomatoes.

Organoleptic analysis of sweet wines of Winery Margerum

On the nose the sweet wine of Winery Margerum. often reveals types of flavors of oak, spices or dried fruit.

The grape varieties most used in the sweet wines of Winery Margerum.

  • Viognier

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Margerum

Food and wine pairings with a white wine of Winery Margerum

How Winery Margerum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, marmite dieppoise or zucchini quiche.

Organoleptic analysis of white wines of Winery Margerum

On the nose the white wine of Winery Margerum. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Margerum. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Margerum

  • 2010With an average score of 4.10/5
  • 2014With an average score of 4.01/5
  • 2008With an average score of 3.96/5
  • 2018With an average score of 3.93/5
  • 2013With an average score of 3.91/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Margerum.

  • Pinot Gris
  • Sauvignon Blanc
  • Viognier
  • Chardonnay
  • Pinot Blanc
  • Grenache Blanc

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

The top pink wines of Winery Margerum

Food and wine pairings with a pink wine of Winery Margerum

How Winery Margerum wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, vegetable planter or duck fillets with honey.

Organoleptic analysis of pink wines of Winery Margerum

On the nose the pink wine of Winery Margerum. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Margerum

  • 2015With an average score of 4.20/5
  • 2019With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2018With an average score of 3.97/5
  • 2017With an average score of 3.85/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Margerum.

  • Grenache
  • Shiraz/Syrah
  • Pinot Noir
  • Counoise
  • Cinsaut
  • Mourvedre

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Winery Margerum

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margerum.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Margerum and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).