Winery MargerumPurisima Mountain Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Purisima Mountain Vineyard Syrah from the Winery Margerum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purisima Mountain Vineyard Syrah of Winery Margerum in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Purisima Mountain Vineyard Syrah of Winery Margerum in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Purisima Mountain Vineyard Syrah
Pairings that work perfectly with Purisima Mountain Vineyard Syrah
Original food and wine pairings with Purisima Mountain Vineyard Syrah
The Purisima Mountain Vineyard Syrah of Winery Margerum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, pastasotto pepper merguez (risotto style pasta) or rabbit with homemade mustard.
Details and technical informations about Winery Margerum's Purisima Mountain Vineyard Syrah.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Purisima Mountain Vineyard Syrah from Winery Margerum are 2010, 0
Informations about the Winery Margerum
The Winery Margerum is one of of the world's great estates. It offers 78 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
