Winery MargerumPurisima Mountain Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Purisima Mountain Vineyard Syrah from the Winery Margerum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purisima Mountain Vineyard Syrah of Winery Margerum in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Purisima Mountain Vineyard Syrah of Winery Margerum in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Purisima Mountain Vineyard Syrah
Pairings that work perfectly with Purisima Mountain Vineyard Syrah
Original food and wine pairings with Purisima Mountain Vineyard Syrah
The Purisima Mountain Vineyard Syrah of Winery Margerum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb tagine with vegetables and sweet potatoes or rabbit with mustard in foil.
Details and technical informations about Winery Margerum's Purisima Mountain Vineyard Syrah.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Purisima Mountain Vineyard Syrah from Winery Margerum are 2010
Informations about the Winery Margerum
The Winery Margerum is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.