Winery Margerum - Alisos Vineyard Syrah

Winery MargerumAlisos Vineyard Syrah

The Alisos Vineyard Syrah of Winery Margerum is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Alisos Vineyard Syrah of the Winery Margerum is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Margerum's Alisos Vineyard Syrah.

Winemaker
Doug Margerum
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.

Informations about the Winery Margerum

The winery offers 77 different wines.
Its wines get an average rating of 4.
It is in the top 75 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Margerum on Facebook and on Twitter

The Winery Margerum is one of of the world's great estates. It offers 78 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4000 of of Santa Barbara County wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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