Winery Margerum - Super Cuvée Red

Winery MargerumSuper Cuvée Red

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Super Cuvée Red of Winery Margerum is a red wine from the region of Santa Barbara County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Super Cuvée Red from the Winery Margerum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Super Cuvée Red of Winery Margerum in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Margerum's Super Cuvée Red.

Winemaker
Doug Margerum
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Margerum

The winery offers 65 different wines.
Its wines get an average rating of 4.
It is in the top 60 of the best estates in the region
It is located in Santa Barbara County in the region of California
Find the Winery Margerum on Facebook and on Twitter

The Winery Margerum is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of Santa Barbara County wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: VQPRD

Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.

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