Winery MargerumSuper Cuvée Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Cuvée Red from the Winery Margerum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Cuvée Red of Winery Margerum in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Super Cuvée Red
Pairings that work perfectly with Super Cuvée Red
Original food and wine pairings with Super Cuvée Red
The Super Cuvée Red of Winery Margerum matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, tunisian haja or veal paupiettes with white wine.
Details and technical informations about Winery Margerum's Super Cuvée Red.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Super Cuvée Red from Winery Margerum are 0
Informations about the Winery Margerum
The Winery Margerum is one of of the world's great estates. It offers 78 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
