Winery MargerumCafé Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Café Red from the Winery Margerum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Café Red of Winery Margerum in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Café Red
Pairings that work perfectly with Café Red
Original food and wine pairings with Café Red
The Café Red of Winery Margerum matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, pumpkin parmentier hash or veal chop with mushrooms.
Details and technical informations about Winery Margerum's Café Red.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Last vintages of this wine
The best vintages of Café Red from Winery Margerum are 2017, 0
Informations about the Winery Margerum
The Winery Margerum is one of of the world's great estates. It offers 78 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
