Winery RideauThe French Countess Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The French Countess Sauvignon Blanc from the Winery Rideau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The French Countess Sauvignon Blanc of Winery Rideau in the region of California is a with a nice freshness.
Food and wine pairings with The French Countess Sauvignon Blanc
Pairings that work perfectly with The French Countess Sauvignon Blanc
Original food and wine pairings with The French Countess Sauvignon Blanc
The The French Countess Sauvignon Blanc of Winery Rideau matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), zucchini quiche or bacon and goat cheese cake.
Details and technical informations about Winery Rideau's The French Countess Sauvignon Blanc.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rideau
The Winery Rideau is one of of the world's great estates. It offers 61 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
