Winery RideauThe French Countess Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The French Countess Sauvignon Blanc from the Winery Rideau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The French Countess Sauvignon Blanc of Winery Rideau in the region of California is a with a nice freshness.
Food and wine pairings with The French Countess Sauvignon Blanc
Pairings that work perfectly with The French Countess Sauvignon Blanc
Original food and wine pairings with The French Countess Sauvignon Blanc
The The French Countess Sauvignon Blanc of Winery Rideau matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, mushroom, bacon and gruyere quiche or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Rideau's The French Countess Sauvignon Blanc.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of The French Countess Sauvignon Blanc from Winery Rideau are 0
Informations about the Winery Rideau
The Winery Rideau is one of of the world's great estates. It offers 61 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
