Winery RideauCamp 4 Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camp 4 Vineyard Sangiovese from the Winery Rideau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp 4 Vineyard Sangiovese of Winery Rideau in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Sangiovese of Winery Rideau in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Camp 4 Vineyard Sangiovese
Pairings that work perfectly with Camp 4 Vineyard Sangiovese
Original food and wine pairings with Camp 4 Vineyard Sangiovese
The Camp 4 Vineyard Sangiovese of Winery Rideau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal cutlets au gratin or rabbit with white wine.
Details and technical informations about Winery Rideau's Camp 4 Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Camp 4 Vineyard Sangiovese from Winery Rideau are 2014, 2013, 0
Informations about the Winery Rideau
The Winery Rideau is one of of the world's greatest estates. It offers 61 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
