Winery RideauBon Temps White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bon Temps White from the Winery Rideau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Temps White of Winery Rideau in the region of California is a powerful.
Food and wine pairings with Bon Temps White
Pairings that work perfectly with Bon Temps White
Original food and wine pairings with Bon Temps White
The Bon Temps White of Winery Rideau matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, quiche with mixed vegetables or phad thai (thai style fried noodles).
Details and technical informations about Winery Rideau's Bon Temps White.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Rideau
The Winery Rideau is one of of the world's great estates. It offers 61 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
