
Winery RideauBon Temps White
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bon Temps White from the Winery Rideau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Temps White of Winery Rideau in the region of California is a powerful.
Food and wine pairings with Bon Temps White
Pairings that work perfectly with Bon Temps White
Original food and wine pairings with Bon Temps White
The Bon Temps White of Winery Rideau matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pipe rigate bolognese sauce, green lentils strasbourg style or scallop mousse.
Details and technical informations about Winery Rideau's Bon Temps White.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bon Temps White from Winery Rideau are 0
Informations about the Winery Rideau
The Winery Rideau is one of of the world's great estates. It offers 61 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














