Winery Vincent VineyardsBrunette Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brunette Sauvignon Blanc from the Winery Vincent Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Brunette Sauvignon Blanc
Pairings that work perfectly with Brunette Sauvignon Blanc
Original food and wine pairings with Brunette Sauvignon Blanc
The Brunette Sauvignon Blanc of Winery Vincent Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, quiche lorraine or goat cheese omelette.
Details and technical informations about Winery Vincent Vineyards's Brunette Sauvignon Blanc.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Informations about the Winery Vincent Vineyards
The Winery Vincent Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
