Winery Vincent VineyardsBrunette Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brunette Sauvignon Blanc from the Winery Vincent Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Brunette Sauvignon Blanc
Pairings that work perfectly with Brunette Sauvignon Blanc
Original food and wine pairings with Brunette Sauvignon Blanc
The Brunette Sauvignon Blanc of Winery Vincent Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, quiche with bacon and gruyère cheese or small pizzas goat cheese pear honey.
Details and technical informations about Winery Vincent Vineyards's Brunette Sauvignon Blanc.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Winery Vincent Vineyards
The Winery Vincent Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
