
Winery Vincent VineyardsBrunette Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Brunette Sauvignon Blanc from the Winery Vincent Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunette Sauvignon Blanc of Winery Vincent Vineyards in the region of California often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Brunette Sauvignon Blanc
Pairings that work perfectly with Brunette Sauvignon Blanc
Original food and wine pairings with Brunette Sauvignon Blanc
The Brunette Sauvignon Blanc of Winery Vincent Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, tuna, pepper and tomato quiche or puff pastry with ratatouille and goat cheese.
Details and technical informations about Winery Vincent Vineyards's Brunette Sauvignon Blanc.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Vincent Vineyards
The Winery Vincent Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.














