The Winery Vincent Vineyards is one of the best wineries to follow in Santa Ynez Valley.. It offers 21 wines for sale in of Santa Ynez Valley to come and discover on site or to buy online.
Looking for the best Winery Vincent Vineyards wines in Santa Ynez Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Vineyards wines with technical and enological descriptions.
How Winery Vincent Vineyards wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, light tuna-tomato quiche (without cream) or pizza with ham, goat cheese and mushrooms.
On the nose the white wine of Winery Vincent Vineyards. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of citrus fruit, floral or earth.
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
Includes Sta. Rita Hills, Happy Canyon, Ballard Canyon, a remarkable climatic mosaic.
How Winery Vincent Vineyards wines pair with each other generally quite well with dishes such as recipes .
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Vincent Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, spanish paella or potjevleesch (meat in a pot).
On the nose the red wine of Winery Vincent Vineyards. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of non oak, red fruit or spices. In the mouth the red wine of Winery Vincent Vineyards. is a powerful with a nice balance between acidity and tannins.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Santa Ynez Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Vineyards.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
