Winery Vincent VineyardsPlatinum Blond Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Platinum Blond Sauvignon Blanc from the Winery Vincent Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Blond Sauvignon Blanc of Winery Vincent Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Platinum Blond Sauvignon Blanc
Pairings that work perfectly with Platinum Blond Sauvignon Blanc
Original food and wine pairings with Platinum Blond Sauvignon Blanc
The Platinum Blond Sauvignon Blanc of Winery Vincent Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or cannelloni with vegetables.
Details and technical informations about Winery Vincent Vineyards's Platinum Blond Sauvignon Blanc.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Informations about the Winery Vincent Vineyards
The Winery Vincent Vineyards is one of of the world's great estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slim
A thin wine, lacking flesh and body.
